How To Make The Perfect Layered Ice Cream Cake

Celebrate any occasion with this Chocolate Oreo Ice Cream Cake—a decadent dessert that’s easy to assemble and full of rich layers. With two flavors of ice cream, a generous layer of crushed Oreos, and a smooth whipped cream icing, this cake is sure to be a hit. Whether for a birthday or just a special treat, it’s a refreshing way to satisfy your sweet tooth!

Why You’ll Love This Ice Cream Cake

1. Perfect for Parties: This cake serves a crowd and is an ideal dessert for any celebration.
2. Make-Ahead Dessert: No need to rush; you can prepare this ice cream cake in advance and freeze it until ready to serve.
3. Rich, Creamy Layers: The combination of chocolate and vanilla ice cream with hot fudge and Oreo crunch makes for an indulgent treat.

Ingredients for Ice Cream Cake

Ice Cream Layers:

• 2 quarts chocolate ice cream (softened slightly for easy spreading)
• 2 cups hot fudge sauce
• 24 crushed Oreos
• 2 quarts vanilla ice cream (softened slightly)

Whipped Cream Icing:

• 2 cups heavy cream
• 4 tablespoons sugar
• 2 teaspoons vanilla extract

How to Make Chocolate Oreo Ice Cream Cake

Step 1: Prepare the Pan

Line a 9×13-inch pan or a deep round cake pan with parchment paper or plastic wrap for easy removal.

Step 2: First Ice Cream Layer

Spread 2 quarts of softened chocolate ice cream evenly across the bottom of the prepared pan. Place in the freezer for 15-20 minutes to harden.

Step 3: Add Hot Fudge and Oreos

Once the chocolate ice cream layer is firm, pour 2 cups of hot fudge over the top and spread evenly. Sprinkle 24 crushed Oreos on top of the fudge layer, pressing down slightly so they stick. Freeze again for 15 minutes.

Step 4: Second Ice Cream Layer

Spread 2 quarts of softened vanilla ice cream over the Oreo layer. Smooth out the top and freeze the cake for at least 4 hours, or overnight for best results.

Step 5: Make Whipped Cream Icing

In a large bowl, whip 2 cups of heavy cream, 4 tablespoons of sugar, and 2 teaspoons of vanilla extract until stiff peaks form.

Step 6: Ice the Cake

Remove the cake from the freezer and carefully lift it out of the pan using the parchment paper or plastic wrap. Ice the entire cake with the whipped cream, smoothing it out with a spatula.

Step 7: Serve and Enjoy

Slice the cake, serve, and enjoy immediately! Keep any leftovers in the freezer.

Tips for Making the Best Ice Cream Cake

1. Soften Ice Cream Properly: Let the ice cream sit out for 10-15 minutes before spreading it in the pan to make it easier to work with.
2. Freeze Between Layers: Freezing the cake between layers ensures each layer stays solid and distinct.
3. Customize the Flavors: Switch up the ice cream flavors based on your preferences. Cookies and cream, mint chocolate chip, or strawberry would be delicious alternatives.

Serving Suggestions

• Top with extra crushed Oreos, chocolate shavings, or sprinkles for added texture and presentation.
• Drizzle more hot fudge or caramel sauce on individual slices for a special touch.

Frequently Asked Questions

Can I Use Store-Bought Whipped Cream?

Yes, store-bought whipped cream can be used in place of homemade if you’re short on time.

How Long Does the Ice Cream Cake Need to Freeze?

The cake needs at least 4 hours to freeze solid, but overnight is best for firm layers.

How Long Can I Store Ice Cream Cake in the Freezer?

Ice cream cake can be stored in the freezer for up to 2 weeks if covered well to prevent freezer burn.

Final Thoughts

This Chocolate Oreo Ice Cream Cake is the perfect make-ahead dessert that looks impressive and tastes even better. It’s a cool, refreshing treat with layers of chocolate, vanilla, fudge, and Oreos that everyone will love. Whether you’re celebrating a birthday or just want a special dessert, this cake is sure to hit the spot!

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Oreo Ice Cream Cake

This easy-to-make Chocolate Oreo Ice Cream Cake is layered with rich chocolate, vanilla ice cream, crushed Oreos, and topped with whipped cream. Perfect for any occasion!

Course Dessert

Cuisine American

Keyword birthday cake recipe, chocolate dessert, chocolate ice cream cake, easy ice cream cake, homemade ice cream cake, ice cream cake, Oreo ice cream cake, whipped cream icing

Prep Time 40 minutes minutes

Freeze Time 4 hours hours

Total Time 4 hours hours 40 minutes minutes

Servings 12

Ingredients

Cake Layers

• 2 qts chocolate ice cream softened slightly
• 2 cups hot fudge sauce
• 24 crushed oreos
• 2 qts vanilla ice cream softened slightly

Whipped Cream Icing

• 2 cups heavy cream
• 4 Tbsp sugar
• 2 tsp vanilla extract

Instructions

• Line a 9×13-inch pan or a deep round cake pan with parchment paper or plastic wrap for easy removal.
• Spread 2 quarts of softened chocolate ice cream evenly across the bottom of the prepared pan. Place in the freezer for 15-20 minutes to harden.
• Once the chocolate ice cream layer is firm, pour 2 cups of hot fudge over the top and spread evenly. Sprinkle 24 crushed Oreos on top of the fudge layer, pressing down slightly so they stick. Freeze again for 15 minutes.
• Spread 2 quarts of softened vanilla ice cream over the Oreo layer. Smooth out the top and freeze the cake for at least 4 hours, or overnight for best results.
• In a large bowl, whip 2 cups of heavy cream, 4 tablespoons of sugar, and 2 teaspoons of vanilla extract until stiff peaks form.
• Remove the cake from the freezer and carefully lift it out of the pan using the parchment paper or plastic wrap. Ice the entire cake with the whipped cream, smoothing it out with a spatula.
• Slice the cake, serve, and enjoy immediately! Keep any leftovers in the freezer.