The Best Fluffy Waffles You’ll Ever Make: Easy Recipe Inside!
Start your morning off right with these light and fluffy homemade waffles. With a golden crisp exterior and a soft, tender inside, these waffles are perfect for breakfast or brunch. Serve them with butter, syrup, or your favorite toppings for an irresistible meal!
Ingredients for Waffles
- 2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ¾ cups milk
- ⅓ cup oil
- 2 eggs
Instructions for Waffles
Step 1: Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions while you prepare the batter.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 1 ¾ cups of milk, ⅓ cup oil, and 2 eggs until well combined.
Step 4: Make the Batter
Gradually pour the wet ingredients into the dry ingredients, whisking until just combined. Be careful not to overmix the batter, as this can make the waffles dense.
Step 5: Cook the Waffles
Ladle the batter onto the preheated waffle iron, spreading it evenly if needed. Close the lid and cook according to the waffle iron’s instructions, typically about 4-5 minutes or until golden and crisp.
Step 6: Serve
Carefully remove the waffle from the iron and serve immediately with your favorite toppings like butter, maple syrup, fresh fruit, or whipped cream.
Tips for Perfect Waffles
- Preheat the Iron: Make sure your waffle iron is fully preheated for the crispiest waffles.
- Don’t Overmix: Stir just until combined to avoid tough waffles.
- Keep Warm: To keep cooked waffles warm while making more, place them in a low-temperature oven at 200°F.
Topping Ideas for Waffles
- Classic Syrup: Maple syrup and butter for a traditional touch.
- Fruit: Fresh berries, sliced bananas, or peaches are refreshing additions.
- Whipped Cream: Sweet whipped cream adds a rich, airy topping.
- Nut Butter: Try peanut butter or almond butter for added flavor and protein.
Frequently Asked Questions
Can I Freeze Waffles?
Yes! You can make extra waffles and freeze them. Let the waffles cool completely, then freeze them in an airtight container for up to 3 months. Reheat in the toaster or oven for a quick breakfast.
Can I Make the Batter Ahead of Time?
Yes, you can make the waffle batter the night before and store it in the fridge. Give it a good stir before using it the next morning.
What Type of Oil Should I Use?
You can use vegetable oil, canola oil, or even melted butter in this recipe. For a healthier option, try using coconut oil.
Final Thoughts
These homemade waffles are quick, easy, and perfect for breakfast or brunch. Whether you’re serving them with sweet syrup or fruit, they’ll be a hit with everyone at the table!
Waffles
Ingredients
- 2 cups flour
- 2 Tbsp sugar
- 1 Tbsp baking powder
- 1 tsp salt
- 1 3/4 cups milk
- 1/3 cup oil
- 2 eggs
- 1 Tbsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions while you prepare the batter.
- In a large mixing bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- In a separate bowl, whisk together 1 ¾ cups of milk, ⅓ cup oil, and 2 eggs until well combined.
- Gradually pour the wet ingredients into the dry ingredients, whisking until just combined.
- Ladle the batter onto the preheated waffle iron, spreading it evenly if needed. Close the lid and cook according to the waffle iron’s instructions, typically about 4-5 minutes or until golden and crisp.
- Carefully remove the waffle from the iron and serve immediately with your favorite toppings like butter, maple syrup, fresh fruit, or whipped cream.