The Ultimate Blue Cheese Dressing for Wings, Salads, and More
There’s something about blue cheese dressing that just hits differently—it’s creamy, tangy, and has that signature bite from the blue cheese crumbles that makes everything from salads to wings to veggies taste better. If you’re a blue cheese lover, this dressing is going to be your new go-to. Plus, making it from scratch ensures that it’s way better than anything store-bought, with fresh ingredients and none of the preservatives.
This homemade blue cheese dressing is simple to make, packs a ton of flavor, and can be whipped up in no time. Whether you’re using it as a dip or a salad dressing, it’s versatile and perfect for anyone who loves a bold, creamy dressing.
Why You’ll Love This Blue Cheese Dressing
- Quick & Easy: This recipe only takes about 10 minutes to whip up, and you probably have most of the ingredients in your pantry already.
- Perfectly Balanced: You get the creamy richness from the sour cream and mayo, the tang from the vinegar and Worcestershire sauce, and the bold, tangy blue cheese flavor that ties everything together.
- Customizable: If you prefer a stronger blue cheese flavor, you can easily adjust the amount of blue cheese crumbles, or if you like a thinner dressing, you can add a little extra olive oil.
Ingredients You’ll Need
To make this incredible blue cheese dressing, here’s what you’ll need:
For the Dressing:
- 2 cloves minced garlic: Adds a nice bite and depth of flavor.
- ¼ cup mayonnaise: The base of the dressing for creaminess.
- 2 teaspoons Worcestershire sauce: Adds umami and a touch of tang.
- ½ teaspoon salt: Enhances all the flavors.
- ½ teaspoon black pepper: Adds a little kick.
- ½ cup olive oil: Helps to thin out the dressing and give it that luscious texture.
- ¼ cup red wine vinegar: Brings acidity to balance out the richness.
- 1 cup blue cheese crumbles: The star of the show, adding bold flavor and texture.
- 1 cup sour cream: Adds creaminess and a slight tang that pairs perfectly with the blue cheese.
How to Make Blue Cheese Dressing
It couldn’t be easier to make this delicious homemade dressing. Here’s a step-by-step breakdown to guide you:
Ingredients:
- 2 cloves minced garlic
- ¼ cup mayonnaise
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 cup blue cheese crumbles
- 1 cup sour cream
Instructions:
Step 1: Combine the Ingredients
In a medium bowl, whisk together the minced garlic, mayonnaise, Worcestershire sauce, salt, and pepper until everything is well combined.
Step 2: Add the Olive Oil and Vinegar
Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing. Once the oil is fully incorporated, whisk in the red wine vinegar for that tangy punch.
Step 3: Stir in the Sour Cream
Add the sour cream to the mixture and whisk until everything is creamy and smooth. The sour cream helps to thicken the dressing and adds that extra layer of richness.
Step 4: Fold in the Blue Cheese
Gently fold in the blue cheese crumbles, making sure they’re evenly distributed throughout the dressing. If you like a chunkier dressing, leave some bigger pieces of blue cheese. If you prefer it smoother, you can mash the crumbles a bit with the back of a spoon as you mix.
Step 5: Adjust Seasoning and Chill
Give the dressing a taste and adjust the seasoning as needed. If you want a stronger blue cheese flavor, add a little more cheese. If it’s too thick, you can thin it out with a splash of olive oil or milk. Once it’s perfect, cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
Ways to Use Your Homemade Blue Cheese Dressing
This blue cheese dressing is incredibly versatile, so here are a few ways you can use it:
1. Salads
The most obvious use is as a salad dressing. It pairs wonderfully with crisp, cool greens, especially in a classic wedge salad or tossed with romaine and bacon for that steakhouse feel.
2. Dip for Veggies
Serve it as a dip for fresh veggies like celery, carrots, and cucumbers. It’s the perfect companion for a veggie platter or snack spread.
3. Wings
Nothing goes better with hot, spicy buffalo wings than a creamy, tangy blue cheese dip. This homemade version is leagues better than anything you’d get with takeout.
4. Burgers or Sandwiches
Slather this dressing on top of a burger or sandwich to take it to the next level. The bold blue cheese flavor pairs particularly well with beef patties, turkey burgers, or even grilled chicken sandwiches.
Why Make Blue Cheese Dressing at Home?
While you can easily grab a bottle of blue cheese dressing at the store, making it from scratch is always worth the extra few minutes of effort. Here’s why:
- Fresher Flavor: You control the quality of the ingredients, ensuring a fresher and more vibrant flavor than anything you’d buy pre-made.
- No Preservatives: Store-bought dressings are often loaded with preservatives and artificial flavors. By making it at home, you skip all of that and stick to wholesome ingredients.
- Customizable: Homemade dressing allows you to customize the flavor and texture to your liking. Want it more garlicky? Add another clove. Prefer it thinner? Just add more oil or vinegar.
- Super Quick: You can whip this up in about 10 minutes—so it’s easy to make in a pinch when you need a last-minute dip or dressing.
Tips for Making the Best Blue Cheese Dressing
- Use High-Quality Blue Cheese: The flavor of the dressing largely depends on the blue cheese you use. Opt for a high-quality blue cheese like Roquefort, Gorgonzola, or Stilton for the best flavor.
- Let It Chill: While you can serve the dressing immediately, letting it chill in the fridge for 30 minutes (or even a few hours) really allows the flavors to meld together and develop.
- Taste and Adjust: Don’t be afraid to taste as you go. If you love a really tangy dressing, add a bit more vinegar. Want it creamier? Add more mayo or sour cream.
- Double the Recipe: This dressing stores well in the fridge, so if you’re a blue cheese lover, go ahead and double the recipe so you have some on hand for the week.
FAQs About Homemade Blue Cheese Dressing
How long does homemade blue cheese dressing last in the fridge?
Homemade blue cheese dressing will last up to 1 week in the fridge when stored in an airtight container. Be sure to give it a good stir before using, as the dressing may thicken over time.
Can I use Greek yogurt instead of sour cream?
Yes! If you’re looking for a lighter version, you can swap the sour cream for Greek yogurt. It will still be creamy and tangy, but with fewer calories.
What’s the best way to store this dressing?
Store the dressing in a mason jar or any airtight container. Give it a good shake or stir before serving, as some separation may occur.
Can I make this dressing thinner for salads?
Absolutely. If you prefer a thinner consistency for drizzling over salads, you can add a little extra olive oil, milk, or even water until it reaches your desired thickness.
Conclusion
There you have it—an easy, homemade blue cheese dressing that’s rich, creamy, and bursting with flavor. Whether you’re pouring it over a salad, serving it as a dip, or using it to top your favorite burger, this dressing is sure to impress.
With just a few simple ingredients, you can elevate your favorite dishes and enjoy the bold taste of blue cheese in every bite. So next time you’re craving that tangy, creamy dressing, skip the store-bought version and whip up this homemade recipe instead. You won’t regret it!
Homemade Blue Cheese Dressing
Ingredients
- 2 cloves minced garlic
- 1/4 cup mayonnaise
- 2 tsp worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 cup blue cheese crumbles
- 1 cup sour cream
Instructions
- In a bowl, whisk together garlic, mayo, Worcestershire, salt, and pepper.
- Slowly drizzle in olive oil while whisking. Add red wine vinegar and mix.
- Stir in sour cream until smooth and creamy.
- Gently fold in blue cheese crumbles. Taste and adjust seasoning if necessary.
- Chill for at least 30 minutes before serving.