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Homemade Blue Cheese Dressing

This homemade blue cheese dressing is creamy, tangy, and full of flavor. Perfect for salads, wings, and veggies, it’s easy to make and way better than store-bought!
Course Salad
Cuisine American
Keyword blue cheese dip, blue cheese sauce, creamy salad dressing, easy salad dressings, Homemade blue cheese dressing, salad dressing from scratch, tangy dressing recipe
Prep Time 10 minutes
Chill 30 minutes
Total Time 40 minutes
Servings 8

Ingredients

  • 2 cloves minced garlic
  • 1/4 cup mayonnaise
  • 2 tsp worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 cup blue cheese crumbles
  • 1 cup sour cream

Instructions

  • In a bowl, whisk together garlic, mayo, Worcestershire, salt, and pepper.
  • Slowly drizzle in olive oil while whisking. Add red wine vinegar and mix.
  • Stir in sour cream until smooth and creamy.
  • Gently fold in blue cheese crumbles. Taste and adjust seasoning if necessary.
  • Chill for at least 30 minutes before serving.