How to Make Bakery-Style Double Chocolate Muffins at Home

Who doesn’t love a good muffin, especially when it’s bursting with double chocolate goodness? Whether you’re a morning person who enjoys a sweet treat with coffee or someone who needs a chocolate fix in the afternoon, Double Chocolate Muffins are here to save the day! With their rich chocolate flavor and soft, fluffy texture, these muffins are a must-try for any chocoholic.

In this post, we’re diving deep into the art of making these decadent muffins. I’ll walk you through the ingredients, the process, and some tips to make sure your muffins turn out perfectly every time. So grab your apron, and let’s get baking!

Why You’ll Love These Double Chocolate Muffins

1. Rich, Chocolatey Goodness

The combination of cocoa powder and chocolate chips makes these muffins a chocolate lover’s dream. Every bite is filled with deep chocolate flavor, with melty pockets of chocolate chips for that extra indulgence.

2. Quick and Easy to Make

In just about 35 minutes, you can have a batch of warm, freshly baked muffins ready to go. With only 12 minutes of prep time, this recipe is perfect for those mornings when you need something sweet and satisfying in a hurry.

3. Simple Ingredients

All the ingredients are pantry staples! Flour, cocoa powder, sugar, milk, and eggs are probably already sitting in your kitchen, waiting to be turned into these delicious muffins.

4. Perfect for Any Occasion

Whether you’re making these for breakfast, a snack, or even dessert, they’re sure to impress. Plus, they’re portable, making them a great option for school lunches or picnics.

The Ingredients Breakdown

Here’s a quick rundown of the ingredients and why they’re important in creating the perfect Double Chocolate Muffins:

• Flour (1 ½ cups): The foundation of any muffin, flour provides the structure. All-purpose flour works best for this recipe.
• Cocoa (½ cup): The star ingredient that brings a rich chocolate flavor to the muffins. Make sure to use a high-quality cocoa powder for the best taste.
• Sugar (¾ cup): Sweetness is key! The sugar balances the bitterness of the cocoa and gives the muffins a pleasant sweetness without being overwhelming.
• Baking Powder (1 tablespoon): This leavening agent helps the muffins rise and gives them that fluffy texture we all love.
• Salt (½ teaspoon): A little salt enhances the flavors and keeps the muffins from tasting flat.
• Chocolate Chips (1 cup): These bring that “double” in double chocolate! Use semi-sweet or dark chocolate chips for a perfect balance of sweetness.
• Milk (1 cup): The liquid that brings it all together, adding moisture and richness to the muffins.
• Eggs (2): Eggs provide structure and bind the ingredients together, ensuring your muffins are light and fluffy.
• Vanilla Extract (½ teaspoon): Adds depth of flavor and a touch of sweetness that complements the chocolate beautifully.
• Oil (⅓ cup): Keeps the muffins moist and soft, preventing them from drying out.

Let’s Get Baking!

Step-by-Step Instructions for Perfect Double Chocolate Muffins

Before we dive into the detailed steps, make sure you’ve gathered all your ingredients. The key to successful baking is preparation! Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. Mixing the dry ingredients first ensures that the baking powder is evenly distributed, which is crucial for even rising.

Step 2: Combine the Wet Ingredients

In another bowl, whisk together the milk, eggs, vanilla extract, and oil until fully combined. This step emulsifies the ingredients, ensuring your muffins will be smooth and not overly dense.

Step 3: Mix Wet and Dry Ingredients Together

Now it’s time to combine the wet and dry ingredients. Slowly pour the wet mixture into the bowl with the dry ingredients, stirring gently. Be careful not to overmix the batter – a few lumps are okay! Overmixing can lead to dense, tough muffins, and we want them light and fluffy.

Step 4: Fold in the Chocolate Chips

Once the batter is almost combined, gently fold in the chocolate chips. This will ensure that each muffin is studded with melty, gooey chocolate goodness.

Step 5: Fill the Muffin Tin

Using a spoon or an ice cream scoop, divide the batter evenly among the 12 muffin cups. They should be about three-quarters full to allow the muffins to rise beautifully.

Step 6: Bake and Enjoy!

Pop the muffin tin into the preheated oven and bake for about 20-23 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean or with a few moist crumbs (but not wet batter). Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Tips for the Best Muffins Ever

• Don’t Overmix: As mentioned earlier, overmixing the batter can lead to dense muffins. Stir until just combined for the fluffiest results.
• Use Room Temperature Eggs and Milk: This helps the ingredients blend more easily, creating a smoother batter and better texture in your muffins.
• Measure Flour Correctly: Too much flour can make your muffins dry. Spoon the flour into your measuring cup and level it off with a knife – don’t scoop directly from the bag!
• Experiment with Add-ins: While chocolate chips are always a win, you can get creative and add other ingredients like chopped nuts, white chocolate chips, or even a sprinkle of sea salt on top for an extra flavor boost.

Storing and Freezing Double Chocolate Muffins

Once you’ve made these delicious muffins, you may wonder how to keep them fresh (if they last that long!). Here’s how:

• Storing: Keep them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for about a week, but make sure they’re in a sealed container so they don’t dry out.
• Freezing: These muffins freeze wonderfully! Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They’ll stay fresh for up to 3 months. To thaw, just leave them at room temperature or pop them in the microwave for a few seconds.

Ways to Enjoy Double Chocolate Muffins

There’s no wrong way to enjoy these muffins, but here are a few fun ideas:

• With Coffee: The rich chocolate flavor pairs beautifully with a hot cup of coffee. Perfect for a sweet breakfast treat or an afternoon pick-me-up.
• Ice Cream Sandwich: Slice a muffin in half and sandwich a scoop of ice cream in between for an indulgent dessert.
• Topped with Whipped Cream: For a decadent touch, top your muffins with a dollop of whipped cream and a sprinkle of chocolate shavings.

Recipe Variations

If you’re feeling adventurous, here are some ways to switch up the recipe:

• Triple Chocolate Muffins: Add a handful of white chocolate chips along with the regular chocolate chips for an extra layer of sweetness.
• Mocha Muffins: Add a teaspoon of instant coffee granules to the batter for a rich mocha flavor.
• Chocolate Banana Muffins: Mash a ripe banana and mix it into the batter for a chocolatey twist on banana bread.

These Double Chocolate Muffins are the perfect treat for any chocolate lover. Whether you’re enjoying them for breakfast, as a snack, or for dessert, they’re sure to satisfy

Print

Double Chocolate Muffins

Indulge in these rich and moist Double Chocolate Muffins! This easy recipe yields 12 delicious muffins with a deep chocolate flavor, perfect for breakfast or a snack.

Course Breakfast

Keyword chocolate chip muffins, chocolate muffin recipe, Double chocolate muffins, easy muffin recipe, homemade chocolate muffins

Prep Time 12 minutes minutes

Cook Time 20 minutes minutes

Total Time 32 minutes minutes

Servings 12

Ingredients

• 1 1/2 Cups All Purpose Flour
• 1/2 Cup Unsweetened Cocoa Powder
• 3/4 Cup Granulated Sugar
• 1 Tbsp Baking Powder
• 1/2 tsp Salt
• 1 Cup Chocolate Chips
• 1 Cup Milk
• 2 Eggs
• 1/2 tsp Vanilla Extract
• 1/3 Cup Vegetable Oil

Instructions

• Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
• In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
• Stir in the chocolate chips and set aside.
• In a separate bowl, whisk together the milk, eggs, vanilla extract, and oil until smooth.
• Pour the wet ingredients into the dry ingredients and gently fold them together. Be careful not to overmix; stir just until combined.
• Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
• Bake in the preheated oven for 20-23 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
• Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.