Double Chocolate Muffins
Indulge in these rich and moist Double Chocolate Muffins! This easy recipe yields 12 delicious muffins with a deep chocolate flavor, perfect for breakfast or a snack.
Servings 12
Ingredients
- 1 1/2 Cups All Purpose Flour
- 1/2 Cup Unsweetened Cocoa Powder
- 3/4 Cup Granulated Sugar
- 1 Tbsp Baking Powder
- 1/2 tsp Salt
- 1 Cup Chocolate Chips
- 1 Cup Milk
- 2 Eggs
- 1/2 tsp Vanilla Extract
- 1/3 Cup Vegetable Oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Stir in the chocolate chips and set aside.
- In a separate bowl, whisk together the milk, eggs, vanilla extract, and oil until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold them together. Be careful not to overmix; stir just until combined.
- Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
- Bake in the preheated oven for 20-23 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
- Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.