How to Make Perfectly Fluffy Pumpkin Muffins Every Time
These pumpkin muffins are the perfect fall treat! Packed with warm spices and rich pumpkin flavor, they’re ideal for breakfast, snacks, or even dessert. Simple to make and wonderfully fluffy, this recipe will quickly become a seasonal favorite.
Ingredients for Pumpkin Muffins
- 3 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 2 ½ cups granulated sugar
- 2 cups canned pumpkin puree
- ⅔ cup vegetable oil
- 4 large eggs
Instructions for Making Pumpkin Muffins
Step 1: Preheat the Oven
Preheat your oven to 375°F and line your muffin tin with paper liners or grease well.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together 3 ½ cups of flour, 4 teaspoons of baking powder, 4 teaspoons of pumpkin pie spice, and 1 teaspoon of salt until combined.
Step 3: Mix Wet Ingredients
In a separate bowl, combine 2 ½ cups of sugar, 2 cups of pumpkin puree, ⅔ cup of oil, and 4 eggs. Mix until smooth and well incorporated.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the muffins dense.
Step 5: Fill the Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
Step 6: Bake
Bake the muffins in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Enjoy
Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Tips for Perfect Pumpkin Muffins
- Add a Crunchy Topping: Sprinkle some cinnamon sugar or crushed nuts on top before baking for added texture.
- Make Them Healthier: Replace half of the oil with applesauce for a lighter muffin.
- Use Fresh Pumpkin: If you have fresh pumpkin, roast and puree it for an extra homemade touch.
Serving Suggestions
These pumpkin muffins are perfect for fall gatherings, breakfast on the go, or a quick snack. They pair beautifully with:
- Cream Cheese Frosting: Spread or pipe a swirl of cream cheese frosting on top for a decadent treat.
- Butter and Cinnamon Sugar: Serve warm with a dollop of butter and a sprinkle of cinnamon sugar.
- Hot Drinks: Pair these muffins with a cozy cup of coffee, tea, or hot chocolate.
Frequently Asked Questions
Can I Use Fresh Pumpkin Instead of Canned?
Yes! If you prefer fresh pumpkin, simply roast and puree it until smooth. Use the same amount (2 cups) as you would for canned.
Can I Freeze Pumpkin Muffins?
Absolutely! Let the muffins cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months.
How Do I Store These Muffins?
Store these muffins in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week.
Final Thoughts
These pumpkin muffins are soft, flavorful, and easy to whip up for any occasion. Whether you enjoy them plain, with a little frosting, or alongside your morning coffee, they’re the ultimate fall treat. Give them a try and watch how quickly they disappear!
Pumpkin Muffins
Ingredients
- 3 1/4 cup flour
- 4 tsp baking powder
- 4 tsp pumpkin pie spice
- 1 tsp salt
- 2 1/2 cups sugar
- 2 cups pumpkin puree
- 2/3 cup vegetable oil
- 4 large eggs
Instructions
- Preheat your oven to 375°F and line your muffin tin with paper liners or grease well.
- In a large bowl, whisk together 3 ½ cups of flour, 4 teaspoons of baking powder, 4 teaspoons of pumpkin pie spice, and 1 teaspoon of salt until combined.
- In a separate bowl, combine 2 ½ cups of sugar, 2 cups of pumpkin puree, ⅔ cup of oil, and 4 eggs. Mix until smooth and well incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake the muffins in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.