Pumpkin Muffins
Bake these easy and flavorful pumpkin muffins for the perfect fall treat. Soft, fluffy, and filled with pumpkin spice goodness!
Servings 24
Ingredients
- 3 1/4 cup flour
- 4 tsp baking powder
- 4 tsp pumpkin pie spice
- 1 tsp salt
- 2 1/2 cups sugar
- 2 cups pumpkin puree
- 2/3 cup vegetable oil
- 4 large eggs
Instructions
- Preheat your oven to 375°F and line your muffin tin with paper liners or grease well.
- In a large bowl, whisk together 3 ½ cups of flour, 4 teaspoons of baking powder, 4 teaspoons of pumpkin pie spice, and 1 teaspoon of salt until combined.
- In a separate bowl, combine 2 ½ cups of sugar, 2 cups of pumpkin puree, ⅔ cup of oil, and 4 eggs. Mix until smooth and well incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake the muffins in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.