How to Make the Best Sausage Dip for Entertaining

Whether you’re gearing up for a game day party or just looking for a delicious, quick snack, this Sausage Dip is the perfect recipe to keep in your back pocket. Packed with savory sausage, creamy cheese, and a little kick of spice, it’s one of those dips that everyone gathers around. Bonus: it’s super easy to make with just a few ingredients!

Why You’ll Love This Sausage Dip

1. Minimal Ingredients: You only need a few simple ingredients to create this mouthwatering dip.
2. Quick to Prepare: This dip comes together in about 20 minutes, making it a fantastic last-minute snack option.
3. Perfect for Any Occasion: Whether it’s game day, a casual get-together, or just a movie night at home, this dip is always a crowd-pleaser.

Ingredients for Sausage Dip

• 1 lb sausage (mild, spicy, or any flavor you prefer)
• 1 (10 oz) can of diced tomatoes with green chilies (like Rotel)
• 1 (8 oz) block of cream cheese
• 1 cup shredded cheddar cheese
• Optional: Chopped green onions or jalapeños for garnish

How to Make Sausage Dip

Step 1: Brown the Sausage

In a large skillet, cook 1 lb of sausage over medium heat until it’s browned and fully cooked. Break the sausage into crumbles as it cooks. Drain any excess grease.

Step 2: Add the Tomatoes and Cream Cheese

Once the sausage is browned, stir in 1 can of diced tomatoes with green chilies (do not drain) and 1 block of cream cheese. Stir until the cream cheese is fully melted and incorporated into the mixture.

Step 3: Mix in the Shredded Cheese

Lower the heat and stir in 1 cup of shredded cheddar cheese. Continue stirring until the cheese is melted and the dip is creamy and smooth.

Step 4: Serve Warm

Transfer the dip to a serving dish or keep it warm in a slow cooker on low heat. If you want, garnish the top with some chopped green onions or jalapeños for an extra pop of flavor and color.

Serving Suggestions

This Sausage Dip is super versatile and goes great with a variety of dippers, including:

• Tortilla Chips: Classic and sturdy, perfect for scooping up every last bit.
• Crackers: Try buttery Ritz crackers or crispy wheat crackers for a different texture.
• Veggies: Serve with slices of bell peppers, celery sticks, or cucumber rounds for a fresh, crunchy option.

Tips for the Best Sausage Dip

1. Choose Your Sausage Wisely

You can use any type of sausage you like—mild, spicy, or even breakfast sausage. For a little extra heat, opt for hot Italian sausage or add in some crushed red pepper flakes.

2. Make It Spicier

If you like your dips on the spicy side, you can use spicy sausage or add some chopped jalapeños or extra green chilies.

3. Keep It Warm

This dip is best served warm. If you’re serving it at a party, consider keeping it in a slow cooker on low heat to maintain that creamy consistency.

4. Double the Recipe

If you’re expecting a large crowd, you can easily double the recipe. Just make sure you have a big enough skillet to hold all that deliciousness!

Frequently Asked Questions

Can I Make This Dip Ahead of Time?

Yes! You can make this sausage dip ahead of time and reheat it when you’re ready to serve. Just store it in an airtight container in the fridge for up to 3 days, then heat it up on the stove or in the microwave before serving.

Can I Freeze Sausage Dip?

Yes, you can freeze this dip. However, due to the cream cheese, it may have a slightly different texture when reheated. To freeze, let the dip cool completely, transfer it to a freezer-safe container, and store it for up to 2 months. Thaw it in the fridge before reheating.

Can I Use Turkey Sausage?

Absolutely! If you’re looking for a lighter option, you can substitute regular pork sausage with turkey sausage or even chicken sausage.

Final Thoughts

This Sausage Dip is creamy, cheesy, and packed with savory goodness—perfect for any gathering or just a snack at home. With minimal ingredients and quick prep time, it’s one of those recipes you’ll find yourself coming back to again and again.

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Sausage Dip

This easy, cheesy sausage dip is perfect for parties or a quick snack. Made with savory sausage, cream cheese, and diced tomatoes with green chilies, it's always a crowd favorite!

Course Appetizer, Snack

Cuisine American

Keyword cheesy sausage dip, cream cheese sausage dip, easy dip recipes, game day snacks, hot dip recipes, party dip recipe, Rotel sausage dip, sausage cheese dip, sausage dip, savory dip

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Ingredients

• 1 lb ground sausage mild or spicy
• 10 oz diced tomatoes with green chilies canned
• 8 oz cream cheese
• 1 cup shredded cheddar cheese
• chopped green onions optional
• jalapenos optional

Instructions

• In a large skillet, cook 1 lb of sausage over medium heat until it's browned and fully cooked. Break the sausage into crumbles as it cooks. Drain any excess grease.
• Once the sausage is browned, stir in 1 can of diced tomatoes with green chilies (do not drain) and 1 block of cream cheese. Stir until the cream cheese is fully melted and incorporated into the mixture.
• Lower the heat and stir in 1 cup of shredded cheddar cheese. Continue stirring until the cheese is melted and the dip is creamy and smooth.
• Transfer the dip to a serving dish or keep it warm in a slow cooker on low heat. If you want, garnish the top with some chopped green onions or jalapeños.