How to Make the Juiciest Salisbury Steak at Home
Salisbury steak is one of those comforting, hearty meals that never goes out of style. This homemade version brings the savory goodness of ground beef combined with flavorful seasonings, all simmered in rich gravy. It’s simple, quick, and incredibly satisfying—perfect for weeknight dinners or when you’re craving a little nostalgic comfort food.
Let’s dive into the ultimate Salisbury steak recipe that’ll quickly become a favorite in your household.
Why You’ll Love This Salisbury Steak Recipe
1. Classic Comfort Food
There’s something about the combination of tender beef and rich gravy that feels like a warm hug. This is old-fashioned comfort food at its finest.
2. Easy to Make
With just a few basic ingredients and a little prep time, you can whip up this hearty meal any night of the week.
3. Customizable
You can easily tweak the seasonings or add extra ingredients to suit your taste, making this recipe as flexible as it is delicious.
Ingredients for Salisbury Steak
- 1 lb ground beef
- ⅓ cup bread crumbs
- 2 tsp ketchup
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- Gravy (store-bought or homemade, as needed)
How to Make Salisbury Steak
Step 1: Mix the Ingredients
In a large bowl, combine 1 lb of ground beef, ⅓ cup of bread crumbs, 2 teaspoons of ketchup, 1 teaspoon of mustard, 1 teaspoon of Worcestershire sauce, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Use your hands to mix everything together until it’s evenly combined.
Step 2: Form the Patties
Divide the meat mixture into four equal portions and shape each one into a patty. These should be about ¾-inch thick.
Step 3: Brown the Patties
Heat a large skillet over medium-high heat and add a little oil if needed. Place the patties in the skillet and cook for about 4-5 minutes on each side, until they’re browned and cooked through.
Step 4: Add the Gravy
Once the patties are browned, reduce the heat to low and pour in enough gravy to cover the patties. You can use either store-bought gravy or make your own. Simmer the patties in the gravy for 10-15 minutes, allowing the flavors to meld together.
Step 5: Serve
Serve your Salisbury steak hot, spooning extra gravy over the top for a rich, satisfying meal.
Tips for Making the Best Salisbury Steak
1. Use a Mix of Ground Meats
For extra flavor, you can use a combination of ground beef and pork, or even ground turkey if you’re looking for a leaner option.
2. Make Your Own Gravy
If you want to go the extra mile, make a simple homemade gravy with beef broth, flour, butter, and seasonings. This adds even more flavor to your Salisbury steak.
3. Don’t Overmix
When combining the beef mixture, be careful not to overmix it. Overmixing can result in tough patties. Mix just until everything is combined.
4. Add Mushrooms
For an added twist, sauté some mushrooms in the gravy. They add an extra layer of texture and flavor to the dish.
Frequently Asked Questions
Can I Make Salisbury Steak Ahead of Time?
Yes! You can prep the patties ahead of time and store them in the fridge for up to 24 hours before cooking. You can also freeze the uncooked patties for up to 3 months.
What Should I Serve with Salisbury Steak?
Salisbury steak is great with mashed potatoes, rice, or egg noodles to soak up all that delicious gravy. Roasted or steamed vegetables also make a great side.
Can I Make This Gluten-Free?
Yes, you can substitute gluten-free breadcrumbs in the recipe and ensure that your gravy is gluten-free as well.
Variations on Salisbury Steak
While the classic version is always a hit, here are a few ways to switch it up:
1. Cheesy Salisbury Steak
For an extra indulgent meal, add a slice of cheese on top of each patty just before serving. Cheddar, Swiss, or mozzarella all work well.
2. Spicy Salisbury Steak
If you like a bit of heat, add some chili powder or hot sauce to the beef mixture. It adds a nice kick to this classic dish.
3. Mushroom and Onion Salisbury Steak
Sauté sliced mushrooms and onions in the skillet before adding the gravy. These additions bring even more savory depth to the dish.
What to Serve with Salisbury Steak
Salisbury steak is a versatile main dish that pairs well with a variety of sides. Here are a few ideas:
- Mashed Potatoes: The ultimate comfort food duo.
- Rice: A simple side that soaks up the rich gravy.
- Egg Noodles: Toss them in butter for a quick, satisfying side.
- Roasted Vegetables: Carrots, broccoli, or green beans all pair perfectly with this dish.
Final Thoughts
Salisbury steak is one of those classic meals that brings a sense of nostalgia with every bite. Whether you’re making it for a family dinner or a simple weeknight meal, this recipe is sure to become a go-to. With its tender beef patties and rich, savory gravy, it’s the ultimate comfort food that everyone will love.
Next time you’re craving something hearty and comforting, give this Salisbury steak recipe a try. Trust me, your taste buds will thank you!
Enjoy!
Salisbury Steak
Ingredients
- 1 lb ground beef
- 1/3 cup bread crumbs
- 2 tsp ketchup
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- As needed gravy store-bought or homemade
Instructions
- In a large bowl, combine 1 lb of ground beef, ⅓ cup of bread crumbs, 2 teaspoons of ketchup, 1 teaspoon of mustard, 1 teaspoon of Worcestershire sauce, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Use your hands to mix everything together until it’s evenly combined.
- Divide the meat mixture into four equal portions and shape each one into a patty. These should be about ¾-inch thick.
- Heat a large skillet over medium-high heat and add a little oil if needed. Place the patties in the skillet and cook for about 4-5 minutes on each side, until they’re browned and cooked through.
- Once the patties are browned, reduce the heat to low and pour in enough gravy to cover the patties. You can use either store-bought gravy or make your own. Simmer the patties in the gravy for 10-15 minutes, allowing the flavors to meld together.
- Serve your Salisbury steak hot, spooning extra gravy over the top for a rich, satisfying meal.