When you’re craving something sweet, rich, and utterly indulgent, there’s nothing quite like a Peanut Butter Chocolate Smoothie. This treat gives you all the best flavors of a peanut butter cup in a drinkable form—perfect for breakfast, a post-workout snack, or just whenever the craving hits!
Let’s dive into this creamy, dreamy smoothie recipe that will satisfy your chocolate and peanut butter desires in just minutes.
The blend of creamy peanut butter and frozen bananas gives this smoothie a thick, milkshake-like consistency that feels like a dessert but can be a nutritious snack or meal.
With a generous dose of cocoa powder, this smoothie delivers the rich, chocolatey flavor you’re after without being overly sweet.
All you need are a few simple ingredients and a blender, and in no time, you’ll have a decadent drink ready to go.
Start by gathering all your ingredients. If you haven’t already frozen your banana, peel one and pop it into the freezer for about an hour. A frozen banana helps create that thick, creamy texture, but a fresh banana works in a pinch too!
In a blender, combine the banana, 2 tablespoons of peanut butter, 1 tablespoon of cocoa powder, 1 cup of milk, ½ teaspoon of vanilla extract, and sweetener if using. If you want your smoothie extra thick, toss in a few ice cubes.
Blend all the ingredients together until the mixture is smooth and creamy. If it’s too thick for your liking, feel free to add a little extra milk to thin it out.
Pour the smoothie into a glass and enjoy right away! For an extra treat, you can top it with a dollop of whipped cream, a drizzle of peanut butter, or even a few chocolate chips.
A frozen banana adds extra creaminess and makes your smoothie thick and frosty, almost like a milkshake. If you don’t have a frozen banana on hand, you can add more ice to thicken it up.
Feel free to adjust the sweetness to your taste. You can add more honey or maple syrup if you like it sweeter, or leave it out entirely for a more natural flavor.
Want to turn this into a post-workout recovery drink? Add a scoop of your favorite chocolate or vanilla protein powder for an extra protein boost.
Sneak in a handful of spinach or kale for added nutrients. The chocolate and peanut butter flavors are strong enough that you won’t even taste the greens!
Absolutely! While peanut butter is classic, you can easily substitute it with almond butter, cashew butter, or even sunflower seed butter if you’re avoiding peanuts.
Yes, you can! Just use a dairy-free milk like almond milk, oat milk, or coconut milk, and you’ll have a delicious, creamy dairy-free smoothie.
If you want to switch things up, try adding a pinch of cinnamon, a spoonful of Greek yogurt for extra creaminess, or even a little espresso powder for a mocha twist.
This Peanut Butter Chocolate Smoothie is rich, creamy, and indulgent, yet easy to make with just a few ingredients. It’s the perfect treat for chocolate and peanut butter lovers, and it’s versatile enough to enjoy as a breakfast, snack, or dessert.
