The Best Guacamole Recipe: Simple Ingredients, Incredible Flavor

If you’re looking for a quick and easy guacamole recipe that delivers on flavor, you’ve found it! Guacamole is a delicious and versatile dip that pairs perfectly with tortilla chips, tacos, or even as a topping for grilled meats. Made with ripe avocados, fresh cilantro, and a hint of lime, this guacamole is sure to be a hit at your next gathering.

Why This Guacamole Recipe Is a Must-Try

1. Super Fresh: This recipe uses simple, fresh ingredients that you can find at any grocery store.
2. Easy to Make: With only a handful of steps, you can have guacamole ready in under 10 minutes.
3. Customizable: You can adjust the flavors to your liking—make it spicier, tangier, or add more veggies!

Ingredients for the Best Guacamole

Let’s take a look at what you’ll need to make this mouth-watering guacamole:

• ¼ cup cilantro – Adds a refreshing herbaceous flavor that pairs beautifully with the creamy avocado.
• 3 ripe avocados – The star of the show! Make sure your avocados are ripe for the perfect texture.
• 1 jalapeño – Adds a bit of heat, but feel free to adjust or remove seeds if you prefer a milder guacamole.
• ¼ cup red onion – Adds a nice crunch and a mild sharpness.
• ¼ cup tomatoes – Adds freshness and a slight sweetness to balance the richness of the avocado.
• 1 tablespoon lime juice – Brightens up the guacamole and prevents the avocados from browning.
• ½ teaspoon salt – Enhances all the flavors and ties everything together.

How to Make Guacamole in 10 Minutes

Making guacamole from scratch is a breeze, and it only takes a few minutes! Let’s break it down step by step.

Ingredients:

• ¼ cup cilantro
• 3 ripe avocados
• 1 jalapeño
• ¼ cup red onion
• ¼ cup tomatoes
• 1 tablespoon lime juice
• ½ teaspoon salt

Instructions:

Step 1: Prep the Ingredients

Start by chopping the cilantro, jalapeño, red onion, and tomatoes. If you prefer a smoother guacamole, chop them finely. For chunkier guac, you can leave the pieces a bit larger.

Step 2: Mash the Avocados

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Using a fork or potato masher, mash the avocados until they reach your desired consistency. Some like their guacamole smooth, while others prefer it chunky—do what works for you!

Step 3: Add the Mix-Ins

Once the avocados are mashed, add the chopped cilantro, jalapeño, red onion, and tomatoes. Mix everything together gently so that the flavors combine but the ingredients maintain some texture.

Step 4: Season and Finish

Add lime juice and salt to the mixture. The lime juice not only adds flavor but also helps prevent the guacamole from turning brown. Stir to combine, then taste and adjust the seasoning as needed. You can add more lime juice, salt, or jalapeño depending on your preference.

Step 5: Serve and Enjoy!

Transfer the guacamole to a serving bowl and dig in! Serve it with tortilla chips, tacos, burritos, or as a topping for your favorite grilled dishes.

Tips for Making the Best Guacamole

1. Choose Ripe Avocados: For the creamiest guacamole, make sure your avocados are ripe. They should be slightly soft to the touch but not mushy.
2. Adjust the Heat: If you like spicier guacamole, keep the seeds in your jalapeño or add another one. For milder guac, you can remove the seeds or leave out the jalapeño altogether.
3. Use Fresh Ingredients: Fresh cilantro, lime juice, and tomatoes make all the difference in the flavor of your guacamole.
4. Serve Immediately: Guacamole is best enjoyed fresh, but if you need to store it, press plastic wrap directly onto the surface of the guac to prevent browning.

Guacamole Variations to Try

While this classic guacamole recipe is delicious as is, here are some fun variations to try:

• Spicy Guacamole: Add extra jalapeño or a dash of hot sauce to kick up the heat.
• Pineapple Guacamole: Add some diced pineapple for a sweet and tangy twist.
• Bacon Guacamole: Stir in crispy bacon bits for a smoky flavor.
• Mango Guacamole: Add diced mango for a tropical twist that pairs well with the creamy avocado.

Serving Suggestions for Guacamole

Guacamole is such a versatile dip that it can be enjoyed in so many ways! Here are some of my favorite ways to serve it:

• With Chips: The classic combo—serve guac with tortilla chips for the ultimate snack or party dip.
• On Tacos: Use guacamole as a topping for tacos, burritos, or enchiladas.
• As a Side Dish: Serve it alongside grilled chicken, steak, or fish for a refreshing side dish.
• In Bowls: Use it as a topping for burrito bowls or salads for an extra burst of flavor.

How to Store Guacamole

While guacamole is best enjoyed fresh, you can store it for a short time if needed. Here’s how:

• In the Fridge: Store leftover guacamole in an airtight container and press plastic wrap directly onto the surface to minimize air exposure. This will help prevent browning. It should last in the fridge for up to 2 days.
• In the Freezer: Yes, you can freeze guacamole! Just place it in a freezer-safe container and freeze for up to 3 months. When ready to enjoy, thaw in the fridge and stir well before serving.

Why You Should Make Guacamole at Home

1. Better Flavor: Homemade guacamole has a freshness that store-bought can’t match.
2. Customizable: You can adjust the flavors to your liking, whether you prefer it spicier, tangier, or chunkier.
3. Healthier: When you make guacamole at home, you know exactly what’s going into it—no preservatives or artificial ingredients.
4. Quick and Easy: This guacamole recipe comes together in just a few minutes, making it the perfect snack or side dish for any occasion.

FAQs About Guacamole

How can I keep guacamole from turning brown?

To prevent guacamole from browning, store it in an airtight container with plastic wrap pressed directly onto the surface to minimize air exposure. The lime juice in the recipe also helps slow down the oxidation process.

Can I make guacamole ahead of time?

Yes! You can make guacamole a few hours ahead of time, but for the freshest flavor, it’s best served right after making. If storing, follow the tips for keeping it from turning brown.

What can I add to guacamole for extra flavor?

If you want to add more flavor to your guacamole, try stirring in ingredients like chopped tomatoes, diced onions, minced garlic, or even a splash of hot sauce.

Conclusion

There’s nothing quite like homemade guacamole, and this simple recipe will have you making it again and again. With fresh avocados, zesty lime juice, and just the right amount of spice, this guacamole is perfect for any occasion. Whether you’re serving it with chips, tacos, or grilled meats, it’s sure to be a crowd-pleaser.

So what are you waiting for? Grab those avocados and get mashing—your taste buds will thank you!

Print

Guacamole

This quick and easy homemade guacamole recipe is packed with fresh flavors from avocado, cilantro, lime, and jalapeño. Perfect as a dip or topping for your favorite dishes!

Course Side Dish, Snack

Cuisine Mexican

Keyword avocado dip, best guacamole recipe, cilantro guacamole, easy guacamole, fresh guacamole, guacamole recipe, Homemade guacamole, how to make guacamole, jalapeño guacamole, quick guacamole recipe

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 6

Ingredients

• 1/4 cup cilantro
• 3 avocados ripe
• 1 jalapeno
• 1/4 cup red onion
• 1/4 cup tomatoes
• 1 Tbsp lime juice
• 1/2 tsp salt

Instructions

• Start by chopping the cilantro, jalapeño, red onion, and tomatoes. If you prefer a smoother guacamole, chop them finely. For chunkier guac, you can leave the pieces a bit larger.
• Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Using a fork or potato masher, mash the avocados until they reach your desired consistency.
• Once the avocados are mashed, add the chopped cilantro, jalapeño, red onion, and tomatoes. Mix everything together gently so that the flavors combine but the ingredients maintain some texture.
• Add lime juice and salt to the mixture. Stir to combine, then taste and adjust the seasoning as needed.
• Transfer the guacamole to a serving bowl and dig in!