Cheesy Baked Crab Dip Recipe
Creamy, cheesy, and packed with rich flavors, this baked crab dip is the perfect appetizer for any gathering. Ready in just 30 minutes, it's a crowd-pleaser!
Servings 8
Ingredients
- 6 oz Crab Meat
- 4 oz Cream Cheese Softened
- 1/4 Cup Sour Cream
- 1/4 Cup Mayonnaise
- 2 Tbsp Onion Finely Chopped
- 2 Garlic Cloves Minced
- 1 tsp Worcestershire Sauce
- 1 Tbsp Lemon Juice
- 1/4 Cup Parmesan Mixing In
- 1/4 Cup Parmesan For Top
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together cream cheese, sour cream, and mayo until smooth.
- Stir in onion, garlic, Worcestershire sauce, and lemon juice.
- Gently fold in crab meat and ¼ cup of Parmesan cheese.
- Transfer the mixture to a baking dish and sprinkle the remaining Parmesan on top.
- Bake for 20 minutes, or until the top is golden and bubbly.
- Serve warm with crackers, bread, or veggies.