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Classic Deviled Eggs

Make perfect deviled eggs with this simple, classic recipe! Creamy, tangy, and just a hint of spice, they’re the perfect appetizer for any occasion.
Course Appetizer
Cuisine American
Keyword classic deviled eggs, Deviled eggs recipe, easy appetizers, egg recipes, finger foods, holiday appetizers, party food, picnic food
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 Eggs

Ingredients

  • 12 Eggs
  • 1/2 cup mayonnaise
  • 5 drops Tabasco
  • 1-2 Tbsp mustard
  • to taste salt and pepper

Instructions

  • Boil the eggs and place them in an ice bath to cool.
  • Peel the eggs, slice in half, and remove the yolks.
  • In a bowl, mash the yolks and mix with mayonnaise, Tabasco, mustard, salt, and pepper.
  • Spoon or pipe the filling into the egg whites.
  • Serve and enjoy!