Go Back
–+ servings
Print

Country Herb Chicken

Enjoy this easy and comforting Country Herb Chicken recipe, cooked in a creamy mushroom and herb sauce with tender carrots and onions. A perfect one-skillet meal for busy weeknights!
Course Main Course
Cuisine American
Keyword chicken with carrots, comfort food recipes, country herb chicken, creamy mushroom chicken, easy chicken dinner, easy chicken recipe, herb chicken recipe, one-pan chicken dinner, weeknight chicken meal, white wine chicken
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4

Ingredients

  • 2 Tbsp oil olive or vegetable
  • 2 1/2 - 3 lbs chicken pieces bone-in or boneless
  • 22 oz condensed mushroom soup
  • 1/2 cup white wine
  • 2 Tbsp fresh parsley chopped
  • 1/2 tsp thyme
  • 1/4 tsp rosemary
  • 1/2 lb baby carrots
  • 1 yellow onion sliced

Instructions

  • Heat oil in a large skillet over medium-high heat. Brown the chicken pieces for 10 minutes, then remove and set aside.
  • Combine mushroom soup and white wine in the skillet, scraping the brown bits. Add parsley, thyme, and rosemary, stirring until smooth. Bring to a boil, then reduce heat and simmer for a few minutes.
  • Return chicken to the skillet, bring to a boil, reduce heat, cover, and cook for 15 minutes.
  • Add baby carrots and sliced onion, stir to combine, cover, and simmer for 20 minutes or until the vegetables are tender and the chicken is cooked through.
  • Serve chicken with sauce, carrots, and onions.