Go Back
Print

Creamy Mashed Potatoes Recipe

Discover how to make the best creamy mashed potatoes with this easy recipe! Fluffy, buttery, and rich, these mashed potatoes are perfect for any occasion. Includes tips for variations and storage.
Course Side Dish
Cuisine American
Keyword best mashed potatoes, buttery mashed potatoes, creamy mashed potatoes, easy mashed potatoes, fluffy mashed potatoes, how to make mashed potatoes, mashed potatoes from scratch, mashed potatoes recipe, Thanksgiving mashed potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 lbs Russet or Yukon Gold Potatoes peel and cut into chunks
  • 6 Tbsp Butter Unsalted
  • 1/2 Cup Whole Milk Warmed
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder

Instructions

  • Peel and chop potatoes into evenly sized chunks.
  • Place the potatoes in a large pot, cover with cold water, and add 1 teaspoon of salt.
  • Bring the water to a boil and cook the potatoes for 15-20 minutes, or until fork-tender.
  • Drain the potatoes and return them to the hot pot to dry for 1 minute.
  • Mash the potatoes with a potato masher or mixer.
  • Add the butter and mash until melted and incorporated.
  • Gradually stir in the warm milk, adding more or less to reach your desired consistency.
  • Season with salt, pepper, garlic powder, and onion powder.
  • Serve immediately with extra butter on top if desired.