Creamy Spinach Dip
This easy spinach dip recipe is creamy, cheesy, and perfect for any gathering. Serve it warm or cold, and explore fun variations and pairing ideas.
Servings 8
Ingredients
- 10 oz spinach, frozen thawed and drained
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 1/2 cups mozzarella cheese shredded
- 1 cup parmesan cheese grated
- 2 cloves garlic minced
- to taste salt and pepper
Instructions
- Preheat oven to 375°F.
- Drain and squeeze the thawed spinach to remove excess moisture.
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper. Fold in the spinach until well combined.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until bubbly and golden on top.
- Serve warm with chips, crackers, or fresh vegetables.
Notes
Variations:
- Add artichokes for a classic spinach artichoke dip.
- Mix in crispy bacon for a salty, smoky twist.
- Spice it up with chopped jalapeños or hot sauce.
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- To freeze, place the cooled dip in a freezer-safe container and store for up to 3 months. Thaw in the fridge and reheat before serving.