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Creamy Tomato Soup

Bursting with flavors from crushed tomatoes, chicken stock, and a touch of heavy cream, this soup is perfect for a cozy lunch or dinner.
Course Appetizer, Side Dish, Soup
Cuisine American
Keyword best tomato soup, classic tomato soup, comfort food recipes, creamy soup recipe, creamy tomato soup recipe, creamy tomato soup with heavy cream, easy homemade tomato soup, homemade soup with crushed tomatoes, tomato soup for lunch
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 28 Ounce Crushed Tomatoes
  • 32 Ounce Chicken Stock
  • 1 Cup Onion Chopped
  • 2 Garlic Cloves Minced
  • 1 Tbsp Olive Oil
  • 1/2 Cup Heavy Cream
  • 1 Tbsp Sugar
  • To Taste Salt and Pepper

Instructions

  • In a large pot, heat olive oil over medium heat. Add the onions and garlic and sauté for 5-7 minutes until soft.
  • Stir in the crushed tomatoes and chicken stock. Bring the mixture to a simmer.
  • Add sugar, salt, and pepper. Let the soup simmer for 15-20 minutes, stirring occasionally.
  • Use an immersion blender or regular blender to blend the soup until smooth.
  • Stir in the heavy cream and let the soup simmer for 5 more minutes.
  • Ladle the soup into bowls and garnish as desired.