Crispy Fried Pickles

Crispy fried pickles are the perfect snack or appetizer! This easy recipe with a seasoned coating and buttermilk batter creates the ultimate crunchy, tangy bite.

Course Appetizer

Cuisine American

Keyword best fried pickles recipe, buttermilk fried pickles, crispy fried pickles, easy fried pickles, fried pickles recipe, how to make fried pickles, Southern appetizer recipes

Prep Time 10

Cook Time 7

Total Time 17

Ingredients

1 Tbsp Garlic Powder
2 tsp Onion Powder
1 tsp Black Pepper
1 tsp Salt
2 Cup Dill Pickles Chips or Spears
1 Tbsp Cajun Seasoning
1 Cup All-purpose Flour
1 Cup Buttermilk
As Needed Oil for Frying

Instructions

Drain and dry pickles: Pat pickles dry with paper towels to remove excess moisture.
Prepare breading station: In one bowl, add buttermilk. In another bowl, combine flour, garlic powder, onion powder, black pepper, salt, and Cajun seasoning.
Coat pickles: Dip each pickle into the buttermilk, then coat in the seasoned flour. Shake off excess flour.
Heat oil: Heat oil to 350°F (175°C) in a deep skillet or Dutch oven.
Fry pickles: Fry pickles in batches for 2-3 minutes per side until golden brown. Remove and drain on paper towels.
Serve: Enjoy hot with your favorite dipping sauce!