Crockpot Garlic Parmesan Chicken Pasta
Creamy and cheesy Crockpot Garlic Parmesan Chicken Pasta is the perfect weeknight dinner. This easy recipe is full of flavor and made in the slow cooker!
Servings 6
Ingredients
- 12 oz spiral pasta
- 2 lbs chicken breast
- 1 bottle Ken's garlic parmesan sauce
- 8 oz cream cheese
- 1/2 cup parmesan cheese
- 1 1/2 cups whole milk
Instructions
- Place your chicken breasts in the bottom of the slow cooker. Pour the entire bottle of garlic Parmesan sauce over the chicken, making sure they’re evenly coated.
- Cut the cream cheese into cubes and scatter them over the chicken and sauce.
- Cover the slow cooker and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is fully cooked and tender enough to shred easily.
- About 15 minutes before the chicken is done, cook your spiral pasta according to the package instructions. Drain and set aside.
- Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Stir everything together so the chicken is fully mixed with the sauce.
- Pour in the whole milk and stir in the grated Parmesan cheese.
- Finally, stir the cooked pasta into the crockpot until everything is well combined and the pasta is coated in the creamy sauce.
- Scoop the creamy chicken pasta onto plates, garnish with a little extra Parmesan or fresh parsley if you like, and dig in!