Easy Homemade Hummus

Creamy, flavorful, and perfect for dipping or spreading, this hummus recipe is packed with chickpeas, garlic, lemon, and spices. Perfect for a snack or a party.

Course Appetizer, Snack

Cuisine Mediterranean

Keyword creamy hummus, easy hummus recipe, gluten-free hummus, healthy hummus recipe, homemade hummus, hummus recipe, hummus with chickpeas, vegan hummus recipe

Prep Time 10

Total Time 10

Servings

Calories 257kcal

Ingredients

30 Ounces Chickpeas canned, drained, and rinsed
2-3 Cloves Garlic
3 Tbsp Lemon Juice
1 Tbsp Olive Oil
1/2 tsp Paprika
1/4 tsp Cumin
To Taste Salt and Pepper
As Needed Cold Water

Instructions

Blend garlic and lemon juice in a food processor for 1-2 minutes.
Add chickpeas, olive oil, paprika, cumin, and a pinch of salt and pepper. Blend until smooth.
Gradually add cold water (1 tbsp at a time) while blending to reach desired consistency.
Taste and adjust seasoning as needed.
Serve with a drizzle of olive oil and a sprinkle of paprika.

Nutrition