Easy Homemade Hummus

Creamy, flavorful, and perfect for dipping or spreading, this hummus recipe is packed with chickpeas, garlic, lemon, and spices. Perfect for a snack or a party.

Course Appetizer, Snack

Cuisine Mediterranean

Keyword creamy hummus, easy hummus recipe, gluten-free hummus, healthy hummus recipe, homemade hummus, hummus recipe, hummus with chickpeas, vegan hummus recipe

Prep Time 10

Total Time 10

Servings 6

Ingredients

30 Ounces Chickpeas canned, drained, and rinsed
2-3 Cloves Garlic
3 Tbsp Lemon Juice
1 Tbsp Olive Oil
1/2 tsp Paprika
1/4 tsp Cumin
To Taste Salt and Pepper
As Needed Cold Water

Instructions

Blend garlic and lemon juice in a food processor for 1-2 minutes.
Add chickpeas, olive oil, paprika, cumin, and a pinch of salt and pepper. Blend until smooth.
Gradually add cold water (1 tbsp at a time) while blending to reach desired consistency.
Taste and adjust seasoning as needed.
Serve with a drizzle of olive oil and a sprinkle of paprika.