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Easy Sausage Gravy

Learn how to make the best homemade sausage gravy with just five simple ingredients. This easy recipe delivers creamy, flavorful gravy perfect for breakfast over biscuits or potatoes!
Course Breakfast
Cuisine American
Keyword breakfast sausage gravy, creamy sausage gravy, easy sausage gravy recipe, homemade sausage gravy, Sausage gravy, sausage gravy with biscuits
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1 lb Ground Breakfast Sausage
  • 2 Tbsp Flour
  • 1 tsp Pepper
  • 1 tsp Salt
  • 2 Cups Whole Milk

Instructions

  • In a large skillet over medium heat, cook the ground sausage, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. If needed, add 1-2 tablespoons of butter if the sausage is too lean.
  • Once the sausage is cooked, sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
  • Slowly pour in the milk while stirring. Continue stirring as the mixture thickens and becomes creamy, about 3-5 minutes.
  • Add salt and pepper to taste. Adjust seasoning as needed.
  • Remove from heat and serve hot over biscuits, toast, or potatoes.