Go Back
Print

Fluffy Buttermilk Biscuits

Learn how to make the best fluffy, flaky buttermilk biscuits from scratch with just a few simple ingredients. Perfect for breakfast, brunch, or as a side for any meal!
Course Appetizer, Breakfast, Side Dish
Cuisine American
Keyword baking powder biscuits, best biscuit recipe, buttermilk baking, buttermilk biscuits recipe, easy biscuit recipe, flaky biscuits, fluffy biscuits, homemade biscuits, how to make biscuits, Southern buttermilk biscuits
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 2 Cups All-purpose Flour
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1/4 tsp Baking Soda
  • 7 Tbsp Cold Butter Cubed
  • 3/4 Cup Buttermilk

Instructions

  • Preheat the oven to 375°F.
  • Whisk together the flour, baking powder, salt, and baking soda in a large bowl.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Stir in the buttermilk until the dough just comes together.
  • Turn the dough out onto a floured surface and gently knead.
  • Pat the dough to 1-inch thickness and cut out biscuits.
  • Place on a baking sheet and bake for 12-15 minutes until golden brown.