Fluffy Pancakes

Whip up fluffy and delicious pancakes with this easy recipe! Perfect for breakfast or brunch, with tips on variations, pairings, and storage. Get ready to enjoy the best homemade pancakes!

Course Breakfast

Cuisine American

Keyword best pancakes, Breakfast recipes, brunch ideas, easy pancake recipe, fluffy pancakes, homemade pancakes, pancake recipe, simple pancake recipe, storing pancakes, variations for pancakes

Prep Time 10

Cook Time 20

Total Time 30

Servings

Ingredients

2 cups flour
2 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
2 cups milk
1/3 cup oil vegetable or canola
2 eggs large
1 Tbsp vanilla extract
butter for cooking

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Preheat a griddle or skillet over medium heat and grease lightly with butter.
Pour ¼ cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite toppings!