French Toast

Perfectly fluffy French toast with this easy recipe! Made with eggs, milk, cinnamon, and vanilla, this French toast is perfect for breakfast or brunch.

Course Breakfast

Cuisine American

Keyword Best French toast, Breakfast recipes, brunch ideas, Cinnamon French toast, Classic French toast, Easy French toast, French toast recipe, French toast variations, How to make French toast, Quick French toast recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings

Ingredients

4 eggs
2/3 cup milk
1/3 cup sugar
1/2 tsp vanilla extract
1 1/2 tsp cinnamon
pinch salt
6-8 slices thick bread brioche, challah, or Texas toast
as needed butter or oil for cooking

Instructions

In a shallow bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until fully combined.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Dip each slice of bread in the egg mixture for a few seconds on both sides.
Place the soaked bread slices on the skillet and cook for about 2-3 minutes per side, until golden brown.
Serve immediately with toppings like maple syrup, powdered sugar, fresh fruit, or whipped cream.