Green Bean Casserole

A creamy, crunchy green bean casserole made with frozen green beans, cream of mushroom soup, and crispy French fried onions. Perfect as a side for family dinners or holiday meals.

Course Side Dish

Cuisine American

Keyword casserole with French fried onions, classic green bean casserole, comfort food recipes, creamy casserole recipe, easy green bean casserole recipe, green bean bake, green bean casserole, green bean side dish, holiday side dish, Thanksgiving casserole

Prep Time 10

Cook Time 40

Total Time 50

Servings

Ingredients

24 oz green beans frozen
2 cans cream of mushroom soup
1/2 cup milk
1/2 tsp salt
1/2 tsp pepper
1 clove garlic minced
1/2 tsp onion powder
6 oz French's fried onions

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix the cream of mushroom soup, milk, salt, pepper, minced garlic, and onion powder.
Add the frozen green beans to the mixture, stirring to coat.
Pour the mixture into a casserole dish and mix in half of the French fried onions.
Bake for 30 minutes, then stir the casserole and top with the remaining French fried onions.
Bake for an additional 10 minutes until the onions are crispy and golden.
Serve warm and enjoy!