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Homemade Meatballs

Make perfectly juicy and flavorful meatballs with this easy recipe featuring ground beef, pork, Parmesan, and breadcrumbs
Course Main Course
Cuisine Italian
Keyword Alfredo with heavy cream, baked meatballs, easy meatballs, ground beef meatballs, ground pork meatballs, homemade meatballs, juicy meatballs, meal prep meatballs, meatball recipe, meatball recipe variations, meatballs with Parmesan
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 1/2 cups bread crumbs
  • 1/2 cup parmesan cheese grated
  • 2 eggs
  • 1/4 cup yellow onion diced
  • 1 1/2 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large mixing bowl, combine all ingredients: ground beef, ground pork, bread crumbs, Parmesan, eggs, diced onions, salt, garlic powder, and black pepper.
  • Gently mix the ingredients with your hands until evenly combined, being careful not to overmix.
  • Shape the mixture into 20-24 meatballs, about 2 tablespoons each, and place them on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 18-20 minutes, or until the meatballs are browned and cooked through (internal temperature should reach 165°F).
  • Serve with your favorite sauce and enjoy!