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Homemade Vanilla Extract

Learn how to make homemade vanilla extract with just two ingredients—vodka and vanilla beans. This simple recipe yields rich, flavorful vanilla extract perfect for baking and gifting!
Course Appetizer, Breakfast, Dessert, Drinks, Snack
Cuisine American
Keyword DIY vanilla extract, homemade baking ingredients, homemade vanilla extract, how to make vanilla extract, vanilla beans and vodka, vanilla extract recipe
Prep Time 5 minutes
Resting time 90 days
Total Time 90 days 5 minutes

Ingredients

  • 1.75 L vodka cheap brands work just fine
  • 25 vanilla bean pods

Instructions

  • Take your 25 vanilla beans and split them down the middle lengthwise using a sharp knife
  • Place your split vanilla beans into the 1.75 L bottle of vodka. Make sure all the beans are fully submerged.
  • Store the vanilla extract in a cool, dark place, like a pantry or cupboard, for at least 3 months. The longer it sits, the stronger the flavor becomes.
  • Every week or so, give the bottle a gentle shake to help the flavors develop evenly.
  • Once your extract has steeped to your liking, it’s ready to use! You can leave the vanilla beans in the vodka (the flavor will continue to intensify over time), or you can strain the extract into smaller bottles for gifting or personal use.