Mini Burger Sliders
Discover the ultimate burger sliders recipe that's perfect for parties and gatherings. This easy, flavorful dish is a hit with everyone!
Servings 12
Ingredients
- 1 lb ground beef preferably 80/20 blend
- 1 Tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
- 12 slider buns
- 4 slices cheddar or American cheese optional
- lettuce leaves
- tomato slices
- pickles
- condiments ketchup, mustard. mayonnaise
Instructions
- Preheat your grill to medium-high heat or place a skillet over medium heat.
- In a bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Divide the mixture into 12 equal portions and shape them into small patties, slightly larger than the slider buns since they will shrink while cooking.
- Place the patties on the grill or skillet. Cook for about 3-4 minutes on each side for medium doneness. If using cheese, add a slice on top during the last minute of cooking and cover until melted.
- While the patties are cooking, toast the slider buns on the grill or in a separate skillet until golden brown.
- Place a cooked patty on each bun, then top with lettuce, tomato, pickles, and your choice of condiments.
- Serve immediately and enjoy your delicious burger sliders!