Pepper Steak

Tender sirloin strips, sautéed onions and peppers, and a savory soy sauce gravy come together for a delicious, quick meal.

Course Main Course

Cuisine American

Keyword Beef stir-fry with gravy, Easy pepper steak, One-pan pepper steak, Pepper steak recipe, Pepper steak with gravy, Quick steak recipes, Savory steak dinner, Sirloin pepper steak, Soy sauce gravy, Weeknight pepper steak

Prep Time 10

Cook Time 20

Total Time 30

Servings

Ingredients

1 Tbsp soy sauce
1/2 tsp ginger ground or fresh
1 Tbsp oil
1 lb sirloin cut into strips
1 yellow onion julienned
1 bell pepper julienned
as needed gravy store-bought or homemade

Instructions

Julienne the onion and pepper, and slice the sirloin into thin strips.
Heat oil in a large skillet over medium-high heat. Add the sirloin strips and cook for 2-3 minutes, just until browned. Remove and set aside.
In the same skillet, cook the onion and pepper for 3-5 minutes, until softened.
Add soy sauce and ginger to the skillet, then return the sirloin. Pour in the gravy and simmer for 2-3 minutes to thicken.
Enjoy over rice, noodles, or mashed potatoes.