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Pumpkin Banana Bread

This pumpkin banana bread is a delicious fusion of ripe bananas, pumpkin puree, and warm spices. Naturally sweetened with honey, it makes for a perfect breakfast or snack during the fall season.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana bread recipe, easy banana bread, fall bread recipes, fall recipes, healthy banana bread, honey banana bread, moist banana bread, pumpkin banana bread, pumpkin bread, pumpkin dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 slices

Ingredients

  • 2 bananas ripe
  • 1 1/2 cups flour
  • 4 large eggs
  • 6 Tbsp honey
  • 1 cup pumpkin puree
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions

  • Preheat the oven to 325°F (163°C) and grease a standard loaf pan.
  • Mash the bananas in a large bowl.
  • Add the eggs, honey, pumpkin puree, and vanilla extract. Mix until combined.
  • In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
  • Combine the dry ingredients with the wet ingredients. Stir until just mixed.
  • Pour the batter into the loaf pan and bake for 45 minutes or until a toothpick comes out clean.
  • Let the bread cool for 10 minutes in the pan before transferring to a wire rack to cool completely.