Pumpkin Pancakes

Satisfy your fall cravings with this easy pumpkin pancakes recipe! These fluffy, spiced pancakes are perfect for cozy mornings.

Course Breakfast

Cuisine American

Keyword autumn breakfast, breakfast ideas, easy pumpkin pancakes, fall breakfast recipe, fall pancakes, fluffy pancakes, pancake recipe, pumpkin pancakes, pumpkin spice pancakes, spiced pancakes

Prep Time 10

Cook Time 10

Total Time 20

Servings

Ingredients

2 cups flour
2 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
1 3/4 cups milk
1/3 cup vegetable oil
2 eggs
1 Tbsp vanilla extract
1/4 cup pumpkin puree
2 tsp pumpkin pie spice
as needed butter for cooking

Instructions

In a large bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
In a separate bowl, whisk milk, oil, eggs, vanilla extract, and pumpkin puree until smooth.
Gradually stir the wet ingredients into the dry mixture until combined.
Heat a greased skillet or griddle over medium heat. Melt a small amount of butter (just enough to coat the surface) and pour ¼ cup of batter per pancake.
Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
Serve with maple syrup, whipped cream, or toppings of your choice.