S'mores Rice Cake

Enjoy a quick and delicious s'mores rice cake with just 3 ingredients! Made with caramel rice cakes, chocolate chips, and marshmallows, this dessert is ready in 10 minutes.

Course Dessert, Snack

Cuisine American

Keyword caramel rice cake, chocolate marshmallow treat, easy s'mores, fast dessert, marshmallow recipe, no-bake s'mores, quick dessert recipe, rice cake dessert, s'mores recipe, s'mores rice cake

Prep Time 3

Cook Time 5

Total Time 8

Servings

Ingredients

1 caramel rice cake
1/4 cup semi-sweet chocolate chips
4-5 large marshmallows

Instructions

Preheat your oven to 400°F (232°C).
Place the caramel rice cake on a baking sheet.
Sprinkle the semi-sweet chocolate chips evenly across the rice cake.
Top with marshmallows.
Toast in the oven for about 5 minutes or until the marshmallows are golden brown and the chocolate is melted.
Let it cool slightly before enjoying!