Go Back
Print

Sweet Peanut Butter Sauce

Make this creamy, rich peanut butter sauce with just four simple ingredients. Perfect for drizzling over ice cream, pancakes, or using as a dip for fruit.
Course Breakfast, Dessert
Cuisine American
Keyword creamy peanut butter recipe, dessert toppings, easy dessert sauce, homemade peanut butter sauce, pancake toppings, peanut butter dip, peanut butter sauce, peanut butter topping, sauce for ice cream, sweet peanut butter drizzle
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 cup peanut butter
  • 3/4 cup heavy cream
  • 1/3 cup sugar
  • 1/4 cup light corn syrup

Instructions

  • In a small saucepan over medium heat, combine the ¾ cup heavy cream, ⅓ cup sugar, and ¼ cup light corn syrup. Stir the mixture until the sugar is fully dissolved and the liquid begins to simmer.
  • Once the sugar has dissolved and the cream mixture is heated through, lower the heat to medium-low and stir in 1 cup of peanut butter. Whisk until the sauce becomes smooth and creamy.
  • Continue stirring the sauce for about 2-3 minutes, allowing it to thicken slightly.
  • Once the sauce has reached your desired thickness, remove it from the heat.