Taco Dip

This easy taco dip recipe combines creamy layers, salsa, and fresh toppings for a delicious appetizer perfect for parties, game days, or family gatherings. Ready in just 15 minutes!

Course Appetizer, Snack

Cuisine American, Mexican

Keyword creamy taco dip, easy taco dip recipe, game day snacks, layered taco dip, Mexican dip, no-bake taco dip, party appetizers, quick appetizers, taco dip, Tex-Mex dip

Prep Time 15

Total Time 15

Servings

Ingredients

8 oz cream cheese softened
1 cup sour cream
1 packet taco seasoning
1 cup salsa mild or spicy
1 cup cheddar cheese shredded
shredded lettuce optional topping
diced tomatoes optional topping
black olives optional topping
green onions optional topping
jalapenos optional topping
avocado optional topping

Instructions

In a medium bowl, mix the softened cream cheese, sour cream, and taco seasoning until smooth.
Stir in the salsa and spread the mixture into a serving dish.
Top with shredded cheddar cheese.
Add desired toppings such as lettuce, tomatoes, and olives.
Serve immediately with tortilla chips, or refrigerate until ready to serve.

Notes

You can prepare this dip ahead of time. Just add the fresh toppings before serving.
Store in an airtight container in the fridge for up to 3 days.