Ultimate Chocolate Chip Cookies
Learn how to make the perfect chocolate chip cookies with this easy, foolproof recipe. Crispy on the edges, chewy in the center, and loaded with chocolate chips—these cookies are a crowd favorite! Get step-by-step instructions and pro tips for baking delicious homemade cookies.
Servings 40 Cookies
Ingredients
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 oz. chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Scoop dough onto ungreased baking sheets, spacing cookies about 2 inches apart.
- Bake for 9-11 minutes, or until edges are golden and centers are slightly underbaked.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.