Velveeta and Cheddar Mac and Cheese

This rich and creamy mac and cheese recipe is the ultimate comfort food. Made with Velveeta and cheddar, it's perfect for weeknight dinners, potlucks, or holidays.

Course Main Course, Side Dish

Cuisine American

Keyword cheddar mac and cheese, cheesy mac and cheese, classic comfort food, classic mac and cheese, creamy chicken pasta recipe, creamy mac and cheese, easy mac and cheese, homemade mac and cheese, mac and cheese recipe, quick mac and cheese, Velveeta mac and cheese

Prep Time 10

Cook Time 30

Total Time 40

Servings

Ingredients

16 oz elbow pasta cooked al dente
16 oz velveeta loaf
1 qt half and half
1/2 cup butter
2 cups cheddar cheese shredded
2 cups whole milk
to taste salt and pepper

Instructions

Cook the pasta according to package directions until al dente. Drain and set aside.
In a large pot, melt the butter over medium heat.
Add the Velveeta and stir until melted and smooth.
Gradually pour in the half and half and whole milk, stirring continuously.
Add the shredded cheddar cheese and stir until fully melted.
Stir in the cooked pasta, ensuring it’s well-coated with the cheese sauce.
Serve immediately or bake for a crispy top.